Castillo Varietal – Honey Process
Price range: $32.00 through $46.00
Origin: El Águila, Valle del Cauca
Varietal: Castillo
Process: Honey
SCA Score: 86.00
Tasting Notes: Peach, Apple, Vanilla, and Honey.
A luxuriously sweet cup. Sun-dried with its natural mucilage to lock in vibrant fruit notes and a creamy, dessert-like finish.
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Experience the perfect balance of clarity and intense sweetness with our Castillo Honey Process. Sourced from the high-altitude farms of El Águila, this varietal is a testament to innovative coffee crafting.
During the meticulous Honey Process, we remove the cherry skin but leave the sticky, sugar-rich mucilage (the ‘honey’) on the bean while it sun-dries. This artisanal technique allows the natural fruit sugars to ferment and bake directly into the core of the coffee. The result? A phenomenally sweet cup bursting with notes of ripe peach and crisp apple, rounded out by a comforting vanilla finish. Roasted in Miami to deliver an extraordinarily smooth and creamy daily brew.
MAECENAS IACULIS
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