Geisha – Washed – SCA 86.25 - Image 1
Click to enlarge
Bourbons Blend – Washed – SCA 85.75
Bourbons Blend – Washed – SCA 85.75 $36.00
Back to products
Castillo – Honey – SCA 87.50
Castillo – Honey – SCA 87.50 $32.00

Geisha – Washed – SCA 86.25

$46.00

Origin: El Águila, Valle del Cauca
Varietal: Rare Geisha
Process: Washed
SCA Score: 86.25

Tasting Notes: Floral, Lemon, Fruits, and Black Tea.

The classic expression of one of coffee’s most celebrated varietals. This washed-process Geisha delivers the signature floral aromatics, tea-like clarity, and bright complexity that made the varietal legendary. A clean, elegant cup that showcases why Geisha commands reverence among coffee professionals worldwide.

Weight12 oz
Dimensions5 × 3 × 10 in
Select Process
Size
SKU: DG-GEI-WASH Categories: , , , Tags: , , , , , ,
Description

About This Coffee

The Geisha Washed Process represents the classic expression of coffee’s most celebrated varietal. Originating in the Gesha village of Ethiopia and achieving legendary status in Panama, Geisha has become synonymous with exceptional quality and distinctive cup characteristics.

This lot has been meticulously washed-processed to showcase the varietal’s inherent qualities in their purest form. SCA-certified cuppers have scored this coffee at 86.25 points, confirming the exceptional quality that discerning coffee enthusiasts seek in a classic Geisha.

Tasting Profile

The washed process allows Geisha’s distinctive characteristics to shine without interference. This results in a clean, complex cup that exemplifies why the varietal has achieved near-mythical status in specialty coffee.

Acidity: Bright and refined, with citrus and stone fruit notes
Body: Delicate and tea-like, with silky texture
Sweetness: Elegant and floral, featuring jasmine and honey
Finish: Long and clean, with lingering floral aromatics

Tasting Notes: Fruit Chocolate, Black tea, Raw Sugar cane, Fuits

The Washed Process

Washed processing, also known as wet processing, is the method of choice for showcasing a coffee’s inherent varietal characteristics. After harvesting, the coffee cherries are depulped, fermented to remove remaining mucilage, and then washed clean before drying.

This meticulous process produces:

  • Maximum clarity and cleanliness
  • Bright, defined acidity
  • Pure expression of varietal characteristics
  • Consistent, repeatable results
  • Delicate, nuanced flavors

For Geisha, washed processing is considered the gold standard – allowing the varietal’s distinctive floral and aromatic qualities to express themselves without the fruit-forward characteristics that other processing methods introduce.

Origin & Terroir

Region: El Águila, Valle del Cauca, Colombia
Farm: Llanogrande
Varietal: Geisha (gesha)
Altitude: 1820 – 1870 meters above sea level
Soil: Volcanic, mineral-rich

The Geisha Story

Geisha (also spelled Gesha) originated in the Gesha village of southwestern Ethiopia. The varietal gained international recognition in 2004 when a Panamanian Geisha won the Best of Panama competition with unprecedented cupping scores and auction prices.

Since then, Geisha has been cultivated in select regions worldwide, always commanding premium prices due to its distinctive cup profile, low yields, and demanding cultivation requirements. Colombian-grown Geisha has proven particularly successful, combining the varietal’s inherent qualities with Colombia’s ideal growing conditions.

SCA Score: 86.25

This coffee has been evaluated by Specialty Coffee Association (SCA) certified cuppers and scored 86.25 points out of 100, placing it in the exceptional specialty-grade category (85-89.99 points). This score reflects the coffee’s complexity, balance, and distinctive varietal characteristics.

Brewing Recommendations

Geisha’s delicate profile rewards careful brewing that emphasizes clarity and aromatics.

Pour Over (V60, Chemex) – Optimal for clarity and floral notes
AeroPress (inverted) – Highlights sweetness and body
Siphon – Showcases aromatics and complexity

Suggested Parameters:

Ratio: 1:15 to 1:16 (lighter ratio emphasizes delicacy)
Temperature: 90-93°C (lower temperature preserves floral notes)
Time: 2:30-3:30 minutes
Grind: Medium-fine
Water: Low mineral content (50-100 ppm TDS) for maximum clarity

Pro Tip: Geisha’s aromatic complexity is best appreciated when the coffee cools slightly. Allow the cup to rest for a few minutes after brewing to experience the full evolution of flavors.

Why Don Gildo

Specialty-grade coffee with verified SCA scores | Direct relationships with exceptional Geisha producers | Transparent sourcing and quality verification | Fresh roasted in Miami for optimal freshness | Commitment to showcasing classic coffee varietals | Expert processing that honors the coffee’s potential | Fast shipping throughout the United States

Ideal For

Specialty coffee connoisseurs | Those seeking the classic Geisha experience | Coffee professionals and cuppers | Exploring prestigious coffee varietals | Special occasions and thoughtful gifts | Pour over and manual brewing enthusiasts | Anyone who appreciates delicate, complex coffees

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Geisha – Washed – SCA 86.25”

Your email address will not be published. Required fields are marked *

Shipping and Delivery
wd-ship-1
wd-ship-2

Freshness Delivered to Your Door

At Don Gildo Coffee, we believe that freshness is the soul of a great cup. All our Colombian Single Origin coffees are carefully packed and shipped directly from our Miami facility to ensure they reach you at peak flavor.

Order Processing & Delivery

  • Processing Time: Orders are typically processed and dispatched within 1 to 2 business days.
  • Standard Shipping: Once shipped, expect your coffee to arrive within 3 to 5 business days anywhere in the contiguous United States.
  • Tracking Your Order: You will receive a confirmation email with a tracking link as soon as your package is handed over to our shipping carrier.

Note: We currently ship exclusively within the United States. Shipping rates are calculated automatically at checkout based on your delivery ZIP code to give you the most accurate price.

Related products

Bourbons Blend – Washed – SCA 85.75

, , ,
$36.00
Select options This product has multiple variants. The options may be chosen on the product page
Origin: El Águila, Valle del Cauca Varietal: Premium Bourbon Blend Process: Washed SCA Score: 85.75 Tasting Notes: Floral, Citric acidity, Red fruits, Dark chocolate, Lime A harmonious blend of Bourbon varietals delivering balanced complexity. Bright citrus and red fruit notes interweave with dark chocolate depth, creating a versatile cup that satisfies both adventurous and traditional palates. Classic coffee character elevated to specialty-grade excellence.

Castillo – Honey – SCA 87.50

, , ,
$32.00
Select options This product has multiple variants. The options may be chosen on the product page
Origin: El Águila, Valle del Cauca Varietal: Castillo Process: Honey SCA Score: 87.50 Tasting Notes: Cherry, Sugarcane, White Chocolate, Yellow Fruits. A masterclass in honey processing. This Castillo has achieved an exceptional 87.5 SCA score through meticulous cultivation and expert processing. Expect intense sweetness, complex fruit notes, and a syrupy body that challenges preconceptions about what the Castillo varietal can achieve.

Geisha Java Blend – Natural – SCA 85.75

, , ,
$51.00
Select options This product has multiple variants. The options may be chosen on the product page
Origin: El Águila, Valle del Cauca Varietal: Geisha & Java Blend Process: Natural (sun-dried) SCA Score: 85.75 Tasting Notes: Grape, mixed berries, dark chocolate, floral. A masterful blend of Geisha and Java varietals, naturally processed to enhance complexity and body. Expect vibrant fruit notes layered with dark chocolate and floral elegance - a sophisticated cup that exemplifies specialty-grade coffee at its finest.

Java – Natural – SCA 86.25

, , ,
$49.00
Select options This product has multiple variants. The options may be chosen on the product page
Origin: El Águila, Valle del Cauca Varietal: Rare Java Process: Natural SCA Score: 86.25 Tasting Notes: Tropical fruits, yellow fruits (mango, papaya), brown sugar, dark chocolate. A bold, fruit-forward expression of the traditional Java varietal. Natural processing amplifies the coffee's inherent chocolate richness with vibrant tropical fruit complexity. Expect intense sweetness, full body, and a flavor profile that bridges exotic fruitiness with deep, satisfying chocolate notes.

Rare Java – Washed – SCA 86.00

, , ,
$45.00
Select options This product has multiple variants. The options may be chosen on the product page
Origin: El Águila, Valle del Cauca Varietal: Rare Java Process: Washed SCA Score: 86.00 Tasting Notes: Lemon, Mint, Herbs, White chocolate, Sugar cane, Tea, Cocoa A revelation in clean, bright complexity. Washed processing transforms the Java varietal into a refined, herbaceous cup with vibrant citrus acidity and tea-like elegance. Lemon, mint, and white chocolate notes create a sophisticated profile that challenges expectations of what Java can express.